| Country | Cyprus |
|---|---|
| Region | Paphos, Statos Ayios Fotios |
| Vintage | 2016 |
| Grape varieties | Cabernet Sauvignon |
| Vinification | Fermentation in stainless steel vats to preserve the unique flavours. Aged in oak barrels, which imparts complex aromas of oak, smoke, and spices |
| Sweetness | Dry |
| Colour | Deep ruby red colour |
| Taste | Intense taste of dark fruits such as blackcurrant, blackberry, and plum, balanced by rich notes of vanilla, spices, and a hint of tobacco. Subtle notes of chocolate and cedar |
| Aroma | A captivating bouquet of ripe black fruits, herbs, and earthy oak. The oak influence adds a smoky element, blending harmoniously with the fruity and herbal aromas |
| Aftertaste | Aftertaste is long and smooth, with lingering notes of dark chocolate, spice, and earthy minerals, leaving a memorable impression. The well-integrated tannins ensure a silky finish |
| Food pairing | Aged cheeses, Game meat, Red meat |
| Alcohol | 14,5% |
| Volume | 750 ml |
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