Grilled, served with honey and rosemary sauce. Vegetables and roast potatoes included
Chicken fillet with commandaria, mushrooms and cream
Commandaria is traditional sweet red wine. Vegetables and roast potatoes included
Breast of duck sous vide
Breast of duck cooked in sous vide for 4 hours and finished in the frying pan. Served with red forest fruits sauce. Very tender and tasty meat. Vegetables and roast potatoes included
Fillet steak in diane sauce
Grilled black angus fillet steak 250g, with diane sauce. Vegetables and roast potatoes included
Beef curry (fillet strips)
Vegetables and roast potatoes included
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