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Open Tuesday to Sunday from 17:00-22:00. We deliver to Peyia, Kissonerga, Emba, Tala, Lemba, Kathikas and Akoursos
Garnished with caramelized onions
Moussaka in a clay pot
Layers of potatoes, aubergines, courgettes, pork mince and topped with bechamel cream. Served with salad
Diced beef in a casserole with onions, red wine vinegar, herbs and tomato puree
Stuffed vine leaves with rice and pork mince
Lamb kleftiko (shank)
Slow cooked in the oven so that it falls off the bone
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