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Open Tuesday to Sunday from 17:00-22:00. We deliver to Peyia, Kissonerga, Emba, Tala, Lemba, Kathikas and Akoursos
Pork mince and macaroni topped with bechamel cream
Garnished with caramelized onions
Vegetarian moussaka in a clay pot
Layers of potatoes, courgettes, aubergines, mushrooms and bechamel cream in a clay pot. Served with salad
Lamb kleftiko (shank)
Slow cooked in the oven so that it falls off the bone
Diced beef in a casserole with onions, red wine vinegar, herbs and tomato puree
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