| Country | Cyprus |
|---|---|
| Region | Paphos, Statos Ayios Fotios |
| Vintage | 2018 |
| Grape varieties | Cabernet Franc, Mataro |
| Vinification | Vinification to ensure balanced sugar and acidity levels. Fermentation under controlled temperatures with part of the natural grape sugar left unfermented |
| Sweetness | Medium – dry |
| Colour | Deep ruby red colour |
| Taste | A rich array of dark fruit flavors like blackberry, black cherry, and blackcurrant with a subtle sweetness and perfectly balanced soft tannins |
| Aroma | Deep complex aroma with hints of oak and vanilla |
| Aftertaste | The aftertaste is long-lasting, with a velvety smoothness that lingers on the palate, making it a truly enjoyable wine |
| Food pairing | Aged cheeses, Hearty pasta, Light pasta, Red meat |
| Alcohol | 14% |
| Volume | 750 ml |
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